Our menu is predominantly Southern French, Mediterranean.
Breakfast is available all day. Lunch starts at 12.
The lunch menu is supplemented with at least 6 specials which change daily.
In summer we have a greater range of salads including our very popular scotch fillet or fresh tuna niçoise.
In winter we focus on soups, stews, tajines, lambshanks and oxtail,
and the popular snapper or beef and Guinness pies.
All our ingredients are fresh, we use olive oil, free range eggs and chicken, fresh English spinach,
real organic maple syrup and organic butter. Our cakes are all homemade, the orange juice fresh squeezed
and the Phoenix juices organic.
And for those in the know, we have orangina!